Total Calories: 120
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a medium saucepan over low heat, melt butter or margarine. Remove pan from heat and beat in remaining ingredients except Praline Topping until smooth. Spread batter in prepared pan. Spread Praline Topping evenly over top. Bake for 25 to 30 minutes or until bars test done. Cool in pan on a wire rack. Cut into 2 x 1 1/2 -inch bars.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
*Makes about 1 1/2 cups
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