Butterscotch-Pecan Jumbles

Serves: 2
Total Calories: 1,675


1 cup butterscotch chips
1/2 cup butter or margarine
1 3/4 cups flour
1/4 cup sugar
1 egg beaten
2 tablespoons instant tea powder
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1/2 teaspoon ginger ground
1/2 teaspoon baking soda
1/2 cup pecans coarsely chopped


Preheat oven to 350°. In a medium saucepan over low heat, melt 2/3 cup of the butterscotch chips with butter or margarine, stirring constantly. Remove from heat. Stir in flour, sugar, egg, tea powder, cinnamon, allspice, ginger and baking soda. Stir in pecans and remaining 1/3 cup butterscotch chips. Roll dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheets. Bake for 10 to 12 minutes or until browned. Remove cookies to wire racks to cool.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

Nutritional Facts:

Serves: 2
Total Calories: 1,675
Calories from Fat: 851

This Butterscotch-Pecan Jumbles recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.

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