Total Calories: 310
Preheat oven to 350°. With the tip of a knife, make six 1/4 -inch deep cuts in each apple, from top of apple to halfway down. Place the apples in an 8 x 8 x 2-inch baking dish. In a small bowl, combine brown sugar, butter or margarine, jelly, tea powder and spice. Stir in nuts and raisins. Stuff each apple with one-fourth of the mixture. Pour water into bottom of baking dish cover with foil and seal tightly. Bake for 50 to 60 minutes or until fork-tender and slits in tops of apples have begun to fan open. Remove foil, being careful to avoid escaping steam. Gently transfer apples to four small dessert bowls. Spoon a little of the juice from bottom of pan over top of each apple. Serve with sweetened whipped cream or ice cream if desired.
* Tested with apple pie spice and no tea powder. Makes too much filling for medium sized apples. Flavor just OK. Retest before using again.
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