Total Calories: 148
Place the milk, hot fudge sauce, banana, gelato, and hazelnuts in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Walnut Meringue Shard (see Glorious Garnish), if desired.
* Commercially made hot fudge sauce can be substituted for the home-made hot fudge sauce.
** To toast the hazelnuts: Place them in a shallow pan and bake at 350°F (in a preheated oven) for 10 to 15 minutes or until fragrant.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
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