Sweet Pineapple with Basil

Serves: 8
Total Calories: 11


1 pineapple, peeled, cored and cut into bite-size pieces
2 tablespoons sugar
2 teaspoons lemon juice, or to taste
1/4 cup fresh basil, chopped
Garnish: additional fresh basil


In a large bowl, gently toss pineapple with sugar, lemon juice and chopped basil. Serve garnished with additional basil.

Tip: Visit a barn sale to find oodles of ideas for bringing whimsy to the garden! Plant herbs or flowers in a pair of cast-off garden boots, washstands, wheelbarrows or leaky watering cans.

Nutritional Facts:

Serves: 8
Total Calories: 11
Calories from Fat: 0

This Sweet Pineapple with Basil recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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