Combine chicken, rice, pineapple, oil and salt in a large bowl; chill for at least 2 hours. Fold in celery, green pepper and pecans; add mayonnaise to taste. Spoon into a lettuce-lined serving bowl.
Tip: Tag and barn sales can turn up the prettiest vintage cotton picnic cloths...hang one across any window for an instant fresh farmhouse look!
This Summery Chicken & Rice Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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