Stuffed Strawberries

Serves: 7
Total Calories: 119


20 large strawberries, hulled and divided
1 (8-ounce) package cream cheese, softened
1 tablespoon powdered sugar


Hull and dice 2 strawberries; set aside. Cut a thin slice from stem end of remaining strawberries, forming a base so berries can stand upright. Starting at the opposite end of strawberries, slice into 4 wedges being careful not to slice all the way through; set aside. Beat together cream cheese and sugar until well blended; fold in diced strawberries. Spoon 1-1/2 tablespoonfuls of cream cheese mixture into center of each strawberry. Arrange on a serving platter; refrigerate until ready to serve.

Tip: Ice cream shortcakes for dessert…in just minutes! Halve 2 biscuits, then toss 2 sliced nectarines with 1/2 cup peach preserves. Top each biscuit with half the mixture and a dollop of peach ice delicious!

Nutritional Facts:

Serves: 7
Total Calories: 119
Calories from Fat: 103

This Stuffed Strawberries recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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