Cook pasta just until tender; drain. Place spinach in a large bowl; add hot pasta and let stand for 2 to 3 minutes to wilt spinach. Combine remaining ingredients except olives and tomatoes. Mix well; add to pasta. Stir in olives and tomatoes. Serve either warm or chilled.
Tip: Serve salads in an unexpected, garden-fresh salad bowl...a hollowed-out head of cabbage, or spoon individual servings into pitted avocado halves.
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