Mix together first 5 ingredients in a large bowl; mix well. In a separate bowl, beat eggs and milk together. Add to flour mixture and blend well. Roll out on a floured surface; cut with 3-inch round cookie cutter. Bake at 375 degrees for 15 to 20 minutes, until golden.
Tip: Try this delicious berry & honey spread on warm biscuits. Combine one pint stemmed strawberries, one tablespoon lemon juice and 1/2 cup honey in a blender until smooth. Pour into a saucepan and simmer over low heat 20 minutes; stirring occasionally. Makes 1-1/2 cups.
This Grandma Hilda’s Sweet Biscuits recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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