Stir together flour, baking powder, salt, eggs, yogurt and mustard in a large bowl; blend well. Add cheese and herbs; mix well. Pour batter into an 8"x4" loaf pan that has been sprayed with non-stick vegetable spray. Bake at 400 degrees for 45 minutes. Turn out bread on a wire rack to cool.
Tip: Tuck flowers into clever containers. Watering cans, vintage metal lunchboxes, enamelware pots & pans... even a tin cup makes the sweetest planter.
This Garden Path Herbal Bread recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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