Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Add noodles and walnuts. Sauté until golden, about 8 to 10 minutes; cool. For dressing, combine oil, sweetener, vinegar and soy sauce in an airtight container; shake well. Just before serving, combine lettuce, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Tip: Welcome friends to brunch by setting a pretty table. Use favorite collections, vintage tablecloths and napkins, mismatched silver and glassware in colorful shades of summer.
This Crunchy Strawberry Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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