Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Add noodles and walnuts. Sauté until golden, about 8 to 10 minutes; cool. For dressing, combine oil, sweetener, vinegar and soy sauce in an airtight container; shake well. Just before serving, combine lettuce, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Tip: Welcome friends to brunch by setting a pretty table. Use favorite collections, vintage tablecloths and napkins, mismatched silver and glassware in colorful shades of summer.
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