Serves: 8
Total Calories: 161

2 apples, cored, peeled and chopped
1 cup strawberries, hulled and coarsely chopped
1 to 2 kiwis, peeled and coarsely chopped
zest and juice of 1 orange, divided
2 tablespoons brown sugar, packed
2 tablespoons apple jelly
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Cinnamon Chips:
6 (8-inch) flour tortillas
2 tablespoons sugar
1 teaspoon cinnamon

Combine apples, strawberries, kiwis and zest in a large bowl. Mix juice, sugar and jelly in a small bowl; add to fruit. Serve immediately, or chill until ready to serve. Serve with cinnamon chips.

Cinnamon Chips:
Spray both sides of each tortilla with non-stick vegetable spray. Slice each tortilla into wedges. Combine sugar and cinnamon in a large plastic zipping bag. Place tortilla wedges in bag; seal and shake to coat. Arrange wedges on a lightly greased baking sheet. Bake at 375 degrees for 8 to 10 minutes, until crisp and golden.

Tip: Add a bit of whimsy to welcome family & friends… make a daisy chain garland to hang on the garden gate!

Nutritional Facts:

Serves: 8
Total Calories: 161
Calories from Fat: 19

More Recipes from the Summer In the Country Cookbook:
Farmhouse Quiche
Orange-Walnut Brunch Cake
Dressed-Up Egg Salad
Carolina Spinach Salad
Mango Chutney Chicken Bites
Crunchy Strawberry Salad
Lime & Cilantro Cornish Game Hens
Cranberry-Dijon Chicken
Sweet Pineapple with Basil
Pecan-Kiwi Salad
Grandma Hilda’s Sweet Biscuits
Garden Path Herbal Bread
Bubbly Zucchini-Mozzarella Casserole
Rosemary’s Layered Tomato-Pesto Bake
Salmon-Stuffed Tomatoes
Heather’s BLT Bites
Lemony Orzo Salad
Summery Chicken & Rice Salad
My Favorite Greek Salad
Heavenly Herb Dip with Pita Chips
Stuffed Strawberries
Apple Berry Salsa & Cinnamon Chips
Strawberry Lemonade
Creamy Coffee Granita