Zucchini Cookies

Serves: 5
Total Calories: 500


1/3 cup butter
1/3 cup agave
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
2 cups whole wheat flour
1 cup oat flour
1 cup almond meal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/3 cup raisins or chocolate chips (optional)


In a large bowl combine butter, agave, honey, egg, vanilla, and zucchini. Beat until smooth. Then add the dry ingredients. Mix until well blended. I like just a hint of cinnamon in these. If you are a cinnamon lover increase the amount to 1 teaspoon. Dough should be a bit sticky. If it is too sticky to form into balls add a bit more (equal parts) of flour and oat flour. This recipe makes about 2 dozen medium size cookies using a cookie scoop. Bake at 350 for 12-15 minutes. Watch them closely-if they bake too long they will be dry and crumbly.

Nutritional Facts:

Serves: 5
Total Calories: 500
Calories from Fat: 121

This Zucchini Cookies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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