Shortbread Cookies

Serves: 5
Total Calories: 316


1/2 cup butter softened
1/3 cup agave
1 1/2 cups whole wheat flour


Mix butter and agave until well blended then add the flour. Mix well. Dough should be thick and should not stick to your hands. Roll out the dough with a floured rolling pin. Cut into desired shapes. Bake at 350 for 8-10 minutes or until just starting to turn golden. This recipe does not make a lot of cookies-especially if you like to use big cookie cutters. If you are planning to use this recipe to make a lot of Christmas cookies, you will want to double the recipe.

Nutritional Facts:

Serves: 5
Total Calories: 316
Calories from Fat: 160

This Shortbread Cookies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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