Peanut Butter and Honey Cookies

Serves: 5
Total Calories: 243


1 cup natural smooth peanut butter
2/3 cup honey
1 tablespoon almond milk (raw milk will work too)
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder


Blend peanut butter, honey, milk, egg, and vanilla together until the mixture is smooth. Then add the dry. Dough should be quite thick and sticky. If you are a chocolate lover you can add 1-2 tablespoons of cocoa to the dough or add in some grain sweetened chocolate chips. From into balls and place on cookie sheet. This makes about 2 dozen small cookies. Bake at 350 for 8-10 minutes. Cookies are ready when they are just beginning to get golden but are still soft to the touch. These cookies stay so soft and chewy even a few days later. Delicious!

Nutritional Facts:

Serves: 5
Total Calories: 243
Calories from Fat: 6

This Peanut Butter and Honey Cookies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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