Total Calories: 157
In a heavy sauce pan, combine agave, cocoa and cornstarch. Gradually add milk. Bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from heat and stir in vanilla. Pour into a big bowl or individual bowl. Chill until serving. Pudding will thicken as it cools. For a richer chocolate taste use 1/2 Cup cocoa instead of 1/3 Cup.
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