Brownie Drops

Serves: 5
Total Calories: 672


1/4 cup soft butter
1/3 cup agave
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1 3/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1/3 cup almond milk
1 cup chopped walnuts or pecans
1/2 cup grain sweetened milk chocolate chips (optional)


Combine butter, agave, honey, egg, and vanilla in a bowl and beat until smooth. In another bowl mix together the flour, baking powder, salt, and cocoa. Add the dry ingredients to the already blended wet ingredients alternately with milk. Batter will be thick and sticky. Add the chopped nuts and chocolate chips. Bake at 350 for 10-12 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 672
Calories from Fat: 304

This Brownie Drops recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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