Total Calories: 262
Yield: 10 cups
In a soup pot, sauté the scallions, red peppers, garlic, and textured vegetable protein in the oil until they have browned.
Add the stock, parsley, dill weed, and rice to the soup. Bring to a boil, reduce the heat, and simmer for 10 minutes.
Dissolve the miso in the warm water. Remove the soup from the heat, add the miso mixture, and stir.
If you need to reheat this soup, remember not to boil it, or the enzymes in the miso will be destroyed.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.