Total Calories: 253
Yield: 9 cups
In a large pot, bring the water, celery, onion, green pepper, cabbage, carrots, potatoes, garlic, basil, oregano, and parsley to a boil. Simmer for 15 minutes.
Add the noodles, beans, and tomato sauce to the soup, and cook for 5 more minutes.
Turn off the heat and serve. This is good with nutritional yeast as a garnish.
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