Total Calories: 189
Yield: 11 cups
Cook the lentils in the water for 15 minutes.
Add the potatoes to the cooking lentils. Return to a low boil, and cook for 20 minutes.
In a medium skillet, sauté the onion in the oil until it is soft and beginning to brown.
Add the tomatoes, spices, and sautéed onions to the soup. Continue to cook at a low boil for 15 minutes. Test to make sure the lentils are soft. If they are soft, turn off the heat, cover, and let set for 15 minutes. If the lentils are still crunchy, simmer until they are soft. Stir frequently to prevent the soup from sticking to the bottom of the pot.
Remove the soup from the heat, add the lemon juice, and stir well.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.