Lentil Soup Deluxe

Serves: 5
Total Calories: 159
Yield: 12 cups


8 cups water
1 bay leaf
2 cups lentils
2 tablespoons chopped or pressed garlic
3 cups chopped zucchini
3 1/2 cups finely chopped cabbage (1/4 large head)
1 1/2 cups chopped carrots (3 carrots)
1 (28-ounce) can crushed tomato
1/3 cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon savory
1 teaspoon dried basil
1 teaspoon salt


In a large pot, bring the water to a boil with the bay leaf, lentils, garlic, and zucchini. Partially cover and simmer for 30 minutes.

Add the cabbage, carrots, tomatoes, parsley, and herbs to the soup. Return to a boil and simmer for 20 minutes.

Add the salt and keep the soup covered until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 159
Calories from Fat: 0

This Lentil Soup Deluxe recipe is from the Soup's On! Cookbook. Download this Cookbook today.

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