Total Calories: 353
Yield: 10 cups
In a soup pot, sauté the celery, onion, garlic, and eggplant in the oil over medium heat. Stir often and cover the pot until the vegetables are soft.
Add the water, tomatoes, and spices to the soup, and bring to a boil.
Add the pasta to the boiling soup, and cook for 10 minutes. Turn off the heat, cover, and let set for 10 minutes before serving.
Garnish with nutritional yeast, if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.