Serves: 16
Total Calories: 37


4 ripe avocados (preferably Haas)
1 lime, juiced
1 clove garlic, finely minced
2 medium vine-ripened tomatoes, seeded and diced
1 medium yellow onion, diced
2 jalapeno chiles, seeded and diced (wear rubber gloves)
1/4 cup cilantro leaves, washed, dried and finely chopped
Kosher salt and fresh ground pepper to taste


Halve and pit avocados and scoop out flesh into a bowl. Mash avocado to desired consistency and mix in remaining ingredients. Cover with plastic wrap and refrigerate for about an hour before serving. Serve with tortilla chips.

Nutritional Facts:

Serves: 16
Total Calories: 37
Calories from Fat: 0

This Guacamole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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