Fish Fillets in Cream Sauce

Serves: 8
Total Calories: 303


8 fish steaks or filets
2 small lobster
1/2 pound mushrooms
4 egg yolk
2 cups light cream
4 tablespoons butter
2 tablespoons flour


Roll 8 fish filets and tie with string. Cook 8 minutes in fish stock, remove from stock but keep hot. Sauté mushrooms in butter. Stir in flour, add a little fish stock and a little veal stock, let boil slowly 5 minutes. Beat cream and egg yolks and add it to the stock gradually under constant stirring. Add diced meat from the boiled lobsters. Salt to taste. Let simmer till piping hot, but do not boil. Just before serving add a little sherry to taste. Pour sauce over fish filets and serve. (Remove string from filets before serving.)

Nutritional Facts:

Serves: 8
Total Calories: 303
Calories from Fat: 237

This Fish Fillets in Cream Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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