Avgolemono Sauce

Serves: 8
Total Calories: 17


2 eggs (separated for Method 2)
2 lemons, juiced


Beat eggs well and gradually beat in lemon juice. Add hot broth slowly to egg sauce, beating constantly. Return soup to heat and stir vigorously until thickened.

Beat egg whites until they form soft points. Add yolks one at a time and continue beating. Gradually beat in lemon juice. Add broth slowly to egg sauce, return soup to heat, and stir furiously until thickened.

Nutritional Facts:

Serves: 8
Total Calories: 17
Calories from Fat: 7

This Avgolemono Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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