Total Calories: 26
1. Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally reduce heat.
2. Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers heat through.
Like it hot? Go ahead and add a few drops of red pepper sauce to increase the heat.
1 SERVING: Calories 165 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 45mg Sodium 300mg Carbohydrate 13g (Dietary Fiber 1g) Protein 17g * % DAILY VALUE: Vitamin A 16% Vitamin C 36% Calcium 2% Iron 6% * DIET EXCHANGES: 1 Starch, 2 Very Lean Meat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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