Chicken and Dumplings

Serves: 4
Total Calories: 252


1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken and mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
paprika, if desired


1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.

2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture reduce heat to low.

3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.

wing it!
Keep your dumplings tender by not over-mixing the dough. Mix it just until moistened and then resist the urge to keep on going.

1 SERVING: Calories 335 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 45mg Sodium 1080mg Carbohydrate 34g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 84% Vitamin C 2% Calcium 20% Iron 12% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 252
Calories from Fat: 63

This Chicken and Dumplings recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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