1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture reduce heat to low.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
Keep your dumplings tender by not over-mixing the dough. Mix it just until moistened and then resist the urge to keep on going.
1 SERVING: Calories 335 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 45mg Sodium 1080mg Carbohydrate 34g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 84% Vitamin C 2% Calcium 20% Iron 12% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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