Twenty-Four Hour Fruit Salad

Serves: 5
Total Calories: 699


4 tablespoons flour
2 tablespoons sugar
4 eggs, beaten
3 cups milk, divided
6 tablespoons vinegar, divided
2 tablespoons margarine
1 teaspoon vanilla extract
1 large package marshmallows
1 (4-ounce) can almonds
1 (15-ounce) can fruit cocktail, drained
1 (20-ounce) can pineapple tidbit, drained
2 (15-ounce) cans sweet cherries, drained
1/2 pint whipping cream


Mix dry ingredients in saucepan; add eggs, 1/3 of milk, and 1/3 of vinegar. Cook until thick. Add remaining milk and vinegar; continue cooking until thick. Add margarine and vanilla. Pour over marshmallows, nuts, and fruit in large bowl. Let stand for 24 hours. Before serving, whip cream and toss with salad.

Nutritional Facts:

Serves: 5
Total Calories: 699
Calories from Fat: 314

This Twenty-Four Hour Fruit Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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