Pink Champagne Salad

Serves: 5
Total Calories: 662


3/4 cup sugar
1 (8-ounce) package cream cheese, softened
2 or 3 bananas, mashed
1 (14-ounce) can crushed pineapple with juice
1 (10-ounce) package frozen strawberries
1 (8-ounce) carton whipped topping
1 cup nuts (optional)


Cream sugar and cream cheese; add bananas, pineapple, and strawberries. Beat well. Fold in whipped topping and nuts. Freeze in a 9x13-inch pan.

Nutritional Facts:

Serves: 5
Total Calories: 662
Calories from Fat: 356

This Pink Champagne Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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