Total Calories: 579
Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.
This Pink Arctic Freeze Cranberry Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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