Marshmallow Brownies

Serves: 5
Total Calories: 1,406


2 sticks butter, softened
4 eggs
2 cups sugar
2 teaspoons vanilla extract
4 tablespoons cocoa
1 1/2 cups plain flour
1 cup chopped pecans
1 (7-ounce) jar marshmallow creme
1/2 cup butter, softened
3 tablespoons cocoa
1 teaspoon vanilla extract
2 cups powdered sugar
4 tablespoons evaporated milk


Mix butter, eggs, sugar, and vanilla; cream well. Add cocoa, flour (sifted together), and 1 cup pecans (more, if desired). Mix well. Pour into a well-greased 9x13-inch pan and bake at 350° for 25–30 minutes. Remove from oven and immediately spread marshmallow crème on top. Set aside and prepare Topping.

Combine all ingredients and mix well. Spread over marshmallow cream. Swirl. Set in refrigerator until cool; remove and cut as desired.

Fun Fact:
The Great Wall of China is a series of stone and earthen fortifications in northern China, built from the 5th century BC to 16th century AD. The longest man-made structure in the world, the Great Wall stretches over 5,500 miles. Forts, passes, and beacon towers along the wall housed soldiers, stored grain and weapons, and were used to transmit military information.

The Great Wall has often been compared to a dragon. In China, the dragon is a protective divinity and is synonymous with springtime and vital energy. The Chinese believed the earth was filled with dragons that gave shape to the mountains and formed the sinew of the land.

Nutritional Facts:

Serves: 5
Total Calories: 1,406
Calories from Fat: 636

This Marshmallow Brownies recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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