Gooies Seven-Layer Cookies

Serves: 5
Total Calories: 1,128


1 stick butter
12 - 15 graham crackers squares
1 cup chocolate chips
1 cup butterscotch chips or morsels
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecan
1 (14 1/2-ounce) can sweetened condensed milk


Preheat oven 350°. Melt stick of butter in 9x13-inch glass baking dish. On top of melted butter place a layer of graham crackers, a layer of chocolate chips, a layer of butterscotch chips, a layer of coconut, and a layer of chopped pecans. Dribble a can of condensed milk on top, and bake until a little brown around the edge, 20–30 minutes. Cut as soon as you remove from oven. Let stand at least 4 hours. Better to let stand overnight.

If at first you don’t succeed, you’re running about average.

Nutritional Facts:

Serves: 5
Total Calories: 1,128
Calories from Fat: 562

This Gooies Seven-Layer Cookies recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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