Total Calories: 690
Yield: 16 squares
Stir together first 4 ingredients. Spread evenly in shallow pan. Bake 20 minutes in 350° oven, stirring occasionally. Sprinkle 2/3 of this crumbed mixture in a 9x13x2-inch baking pan. Combine egg whites, sugar, berries, lemon juice, and almond extract in a large bowl. Beat at high speed until stiff peaks form, about 10 minutes. Fold in whipped cream. Top with remaining crumbed mixture. Freeze 6 hours or overnight. Cut in squares. Top with fresh strawberries.
Variation: May also me made with frozen peaches.
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