Easy Oreo Peanut Butter Squares

Serves: 5
Total Calories: 1,939


1 (1-pound) package Oreo cookie
1 cup margarine, melted
1 (16-ounce) carton Cool Whip whipped cream
2 cups creamy peanut butter
1 (3 1/2-ounce) box instant vanilla pudding
1 (12-ounce) package semisweet chocolate chips


Grease a 9x13-inch pan with margarine. Grind Oreo cookies in a food processor or blender until gravel-like in texture. Add melted margarine; blend some more. Pat cookie mixture lightly in pan. Bake for 10–15 minutes at 350°. Let cool. With a mixer, blend Cool Whip, peanut butter, dry vanilla pudding, and chocolate chips until a brownish color. Spread carefully over cookie crust. Refrigerate. Cut into squares. Delicious.

Nutritional Facts:

Serves: 5
Total Calories: 1,939
Calories from Fat: 1,191

This Easy Oreo Peanut Butter Squares recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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