Caramel Choco-Bars

Serves: 5
Total Calories: 1,157
Yield: 4 dozen bars


1 (14-ounce) bag Kraft caramels
2/3 cup evaporated milk, divided
1 (18 1/4-ounce) box German chocolate cake mix
3/4 cup butter, melted
1/2 cup chopped nuts
1 (12-ounce) package chocolate chips


Melt unwrapped caramels and 1/3 cup evaporated milk over low heat, keeping warm. Combine cake mix, butter, remaining 1/3 cup evaporated milk, and nuts. Mix well. Spread half of batter in greased 9x13-inch pan. Bake 6 minutes at 350°. Remove from oven; sprinkle with chocolate chips and drizzle with melted caramel mixture. Sprinkle remaining batter over caramel mixture. Bake 15–18 minutes at 350°. Cool 2 hours before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 1,157
Calories from Fat: 475

This Caramel Choco-Bars recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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