Total Calories: 425
Drain and chill fruit, reserving all juice. Dissolve Jell-O in boiling water. Add 1 cup reserved juice, reserving rest for Topping. Chill until mixture has congealed slightly. Fold in fruit and marshmallows. Pour into 9x13-inch shallow dish. Chill until firm, and spread with Topping.
Combine sugar and flour; blend in egg, then gradually stir in juice. Cook over low heat until thickened, stirring constantly. Remove from heat; stir in butter. Cool. Fold in whipped cream, and spread over gelatin mixture. Sprinkle with grated cheese. Cut into squares, and serve on lettuce.
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