Total Calories: 226
Combine Jell-O and pineapple. Heat until mixture simmers. Add apricots, sugar, and cream cheese. Continue heating, stirring occasionally, until cheese melts. Remove from heat; chill until mixture mounds when dropped from spoon. Whip chilled evaporated milk until stiff peaks form; fold into apricot mixture. Pour into a 9x13-inch pan. Chill until firm. Top with chopped nuts.
This Apricot Cream Cheese Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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