Total Calories: 340
Toss the first 7 ingredients in a large mixing bowl suitable for marinating. Combine the next 5 ingredients in a jar and shake well. Pour over vegetables, and allow to marinate, refrigerated, for 24 hours.
Whisk mayonnaise, dressing mix, sour cream, and buttermilk together in a wide-mouth quart jar. Add the feta cheese and refrigerate for 24 hours.
Assemble the Salad in layers, beginning with a layer of iceberg lettuce, then drained Relish, tomatoes if desired, and dollops of Feta Dressing.
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