Walnut Apple Crisp

Serves: 7
Total Calories: 427
Prep time:
Cook time:
Total time:


5 cups tart apples, sliced
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup packed brown sugar
1 teaspoon nutmeg
dash of salt
1/2 cup butter, softened
1 cup coarsely chopped walnuts


Toss apples with lemon juice and water in a shallow 2-quart baking dish. In large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely. Do not pack down.

Bake in 350° oven for 40–45 minutes or until top is lightly browned. Serve warm or at room temperature. Accompany with ice cream, or pour cream over, if you wish. If top turns dark too fast, cover baking pan loosely with foil.

Nutritional Facts:

Serves: 7
Total Calories: 427
Calories from Fat: 221

This Walnut Apple Crisp recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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