Total Calories: 427
Toss apples with lemon juice and water in a shallow 2-quart baking dish. In large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely. Do not pack down.
Bake in 350° oven for 40–45 minutes or until top is lightly browned. Serve warm or at room temperature. Accompany with ice cream, or pour cream over, if you wish. If top turns dark too fast, cover baking pan loosely with foil.
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