Total Calories: 850
Over hot water, or in the microwave, melt together almond bark and peanut butter. While melting, butter a jellyroll pan (or if you want thicker pieces of candy, use a 9x13-inch pan). Stir peanut butter mixture until well blended. Pour into prepared pan. Melt chocolate chips in the same container used to melt first mixture. Pour over the peanut butter layer. Swirl mixture together with a knife. Chill well. Cut into small squares.
Note: This candy may be made in any amount. I usually make about 1/4 recipe, pour it into a small pan, and cut it into chunks.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.