My Favorite Peach Cobbler

Serves: 5
Total Calories: 931
Prep time:
Cook time:
Total time:


Crust :
2 cups all-purpose flour
1-1 1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract

Filling :
2 quarts sliced peaches, drained
1/2 stick butter
3 tablespoons cornstarch
2 teaspoons lemon juice
1/2 cup sugar
3 tablespoons cornstarch or clear gel
3/4 cup water

1 stick butter
1/4 cup sugar
1 teaspoon cinnamon


For Crust:
Combine flour, sugar, baking powder, and salt. Stir in milk and vanilla; set aside.

For Filling:
In saucepan, bring first 4 Filling ingredients to a boil. Mix together cornstarch and water to make a paste; gradually add to Filling mixture. Pour into 3-quart Pam-sprayed baking dish, then pour Crust mixture evenly over top.

For Topping:
Melt butter, and pour over Crust. Mix together sugar and cinnamon; sprinkle over top. Bake at 350° for 40 minutes. Serve warm with milk.

Nutritional Facts:

Serves: 5
Total Calories: 931
Calories from Fat: 254

This My Favorite Peach Cobbler recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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