For Cookie Layer:
Cut margarine into flour until crumbly. Add chopped nuts. Pat into a 9x13-inch pan. Bake at 350° for 10–12 minutes. Cool.
For Cream Layer:
Whip cream cheese with powdered sugar. Fold in Cool Whip. Place on cooled cookie layer in dabs; spread carefully to level. Chill well.
For Berry Layer:
Blend sugar with cornstarch in saucepan. Add water. Boil over medium heat until thick and clear, stirring constantly. Add Jell-O, and stir until completely dissolved. Add fresh or frozen blueberries; remove from heat. Partially chill berry mixture to prevent melting cheese layer. Spread Berry Layer over Cream Layer. Chill well. Spread Cool Whip over top to serve.
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