Total Calories: 568
Preheat oven to 350°. Combine Oreo crumbs and sugar in bowl; add melted butter. Mix well, and press into bottom of a 9-inch springform pan. Bake 7–10 minutes.
Beat cream cheese until smooth; add sugar and eggs, beating until fluffy. Add liqueur and vanilla; mix well. Sprinkle chocolate chips over Crust. Spoon Filling over chips. Bake for 1 hour and 20 minutes, or until center is set. Cool completely in pan.
Beat cream and sugar in a large, chilled bowl until stiff. Continue to beat while adding melted chocolate. Spread mixture over cheesecake.
For Chocolate Curls:
Melt chocolate in a small saucepan over low heat. Pour onto a baking sheet. Let stand at room temperature until set, but not firm. To make curls, pull a thin knife or cheese plane across surface of chocolate (curls will break if chocolate is too firm). Re-melt and cool as necessary to form desired number of curls. Arrange on cake. Refrigerate until ready to serve.
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