Easy Chocolate Mint Mousse

Serves: 9
Total Calories: 234


1 (6-ounce) package chocolate -covered mints
1 cup semi-sweet chocolate chips
1/3 cup sugar
3 eggs
1 cup milk
1 cup whipping cream


Place mints, chocolate chips, sugar, and eggs in blender. Scald milk. Add hot milk slowly to blender. Blend until smooth. Pour into bowl. Chill until it begins to set.

Whip cream, and fold into chocolate mixture. Spoon into sherbet dishes and chill until set. This is very rich.

Nutritional Facts:

Serves: 9
Total Calories: 234
Calories from Fat: 141

This Easy Chocolate Mint Mousse recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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