Blueberry Swirl Cheesecake

Serves: 9
Total Calories: 351
Prep time:
Cook time:
Total time:


2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs, beaten
1 graham cracker pie crust
1 (21-ounce) can blueberry blueberry pie filling, divided


Beat cream cheese, sugar, and vanilla until smooth. Add eggs, and mix. Pour into crust. Drop several tablespoonfuls of pie filling onto top of cream cheese mixture (about 1/2 the can). Swirl blueberries with a knife. Bake at 350° for 35–40 minutes. Cool on wire rack. Chill for at least 2 hours. Serve with remaining blueberry pie filling.

Nutritional Facts:

Serves: 9
Total Calories: 351
Calories from Fat: 206

This Blueberry Swirl Cheesecake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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