Blueberry Buckle with Cinnamon Bourbon Sauce

Serves: 11
Total Calories: 675
Prep time:
Cook time:
Total time:


First Layer:
1 cup butter, room temperature
1/3 cup sugar
1 egg, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
2 pints blueberries

Second Layer:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup toasted pecans
1/2 cup unsalted butter, cut in pieces
1/2 teaspoon nutmeg
1/4 teaspoon ginger

Cinnamon Bourbon Sauce:
1/2 cup butter
3/4 cup sugar
2 eggs
1/2 teaspoon cinnamon
1 tablespoon very hot water
1/2 cup whipping cream
1/2 cup bourbon whiskey


For First Layer:
Preheat oven to 350°. Grease and flour 9x11-inch pan. Cream butter and sugar until light and fluffy; beat in egg. Sift flour with baking soda. Stir dry ingredients, alternating with buttermilk into cream mixture. Spread mixture in prepared dish. Cover with berries.

For Second Layer:
Combine all ingredients until crumbly. Crumble over berries. Bake 1 hour until brown.

For Cinnamon Bourbon Sauce:
Melt butter over simmering heat in a double boiler. Beat sugar, eggs, and cinnamon in bowl, then add to butter; add water, stirring until mixture coats back of spoon (7 minutes). Remove from heat; cool to room temperature. Beat in whipping cream and bourbon. Serve squares of Blueberry Buckle topped with warm Cinnamon Bourbon Sauce.

Nutritional Facts:

Serves: 11
Total Calories: 675
Calories from Fat: 365

This Blueberry Buckle with Cinnamon Bourbon Sauce recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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