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Spinach And Sausage Frittata

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach And Sausage Frittata recipe on the web!!


   ___ pound bulk Italian sausages
   _ tablespoons olive oil
   ___ pound mushrooms fresh, sliced
   ___ cup onions minced
   _ 10-ounce package spinach thawed and well drained
   _ eggs lightly beaten
   _ cup romano cheese grated
   _ cup provolone cheese grated
   _ cloves garlic minced
   _ teaspoon basil dried, crushed
   ___ teaspoon marjoram dried, crushed
   Freshly ground pepper to taste


Brown sausage in large skillet; remove and drain. Discard grease from skillet; add olive oil and heat until a light haze forms. Add mushrooms and onions; stir-fry over high heat until lightly browned. Stir in spinach and cook 3 minutes. Remove from heat. In bowl combine eggs, 2/3 cup Romano cheese, 1/3 cup provolone cheese, garlic, basil, marjoram, and pepper to taste. Stir in sausage and vegetables. Pour into well-greased 10-inch pie pan and sprinkle with mixture of remaining 1/3 cup Romano and 2/3 cup provolone cheese. Bake in preheated 350° F oven until set, about 25 minutes. Be careful not to overbake or the frittata will become dry.


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