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Family-Size Pizza Pie |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Family-Size Pizza Pie recipe on the web!!Pastry for 10-inch Double Crust Pie: _ cups flour sifted ___ teaspoon salt ___ cup vegetable shortening solid _ to 7 tablespoons water cold * See note below. * Part two. _ eggs _ pound ground beef _ onion medium, minced ___ pound mushrooms fresh, sliced _ 15-ounce can tomato sauce _ tablespoons parsley minced fresh _ teaspoon oregano dried, crushed ___ teaspoon basil dried, crushed _ teaspoon salt ___ teaspoon black pepper freshly ground _ cup sharp cheddar cheese grated ___ cup parmesan cheese grated * Sift flour and salt into bowl. Cut in shortening with pastry blender until size of small peas. Sprinkle water over top and toss with fork until completely moistened. Form into 2 equal-size balls; wrap and chill for 30 minutes. Filling: *Roll out half of the pastry and place in 9-inch pie pan. Separate one egg and beat white until foamy; brush inside of pastry and set aside. Brown beef and onion and drain off fat; add mushrooms and stir for 5 minutes. Remove from heat and stir in tomato sauce. Beat egg yolk and whole egg together, add to meat mixture with parsley, oregano, basil, salt, and pepper. Pour into pie crust. Sprinkle with Cheddar and Parmesan cheeses. Roll out remaining pastry, cover, and seal. Cut slits for steam to escape. Bake in preheated 400° F oven for 25 minutes. Let set 5 minutes before cutting. * If you prefer, use frozen pie crusts; thaw 2 9-inch crusts for 15 minutes. Brush bottom crust with beaten egg white. Fill with meat mixture and sprinkle with Cheddar and Parmesan cheeses. Moisten edges of crust with water and carefully tip second pie crust on top; loosen at edges to release from tin. Press edges together with fingers or fork to seal. Cut slits for steam to escape; bake as directed. Note: When preparing Family-Size Pizza Pie, make 1 1/2 times the Filling recipe and use extra for Stuffed Green Peppers. Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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