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Chicken Acapulco |
Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Acapulco recipe on the web!!
_ pounds broiler-fryer chicken
_ tablespoon vegetable oil
_ onion minced
_ cloves garlic minced
_ peppercorns
___ pound chorizo sausages
_ cups chicken broth
_ 10-ounce can tomatoes with chilies
_ carrots diced
_ zucchini 7-inch, diced
___ cup raisins
_ jalapeño peppers whole
Garnish:
_ orange whole, halved and thinly sliced
In Dutch oven, sauté chicken pieces in vegetable oil until browned; remove and set side. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and sauté for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered, until sauce is reduced by a third. Return chicken to the mixture. Cover and simmer for 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.
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