Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Chicken Acapulco

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Acapulco recipe on the web!!


   _ pounds broiler-fryer chicken
   _ tablespoon vegetable oil
   _ onion minced
   _ cloves garlic minced
   _ peppercorns
   ___ pound chorizo sausages
   _ cups chicken broth
   _ 10-ounce can tomatoes with chilies
   _ carrots diced
   _ zucchini 7-inch, diced
   ___ cup raisins
   _ jalapeño peppers whole
   Garnish:
   _ orange whole, halved and thinly sliced


In Dutch oven, sauté chicken pieces in vegetable oil until browned; remove and set side. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and sauté for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered, until sauce is reduced by a third. Return chicken to the mixture. Cover and simmer for 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.


Receive Full Recipe By Email

Chicken Acapulco is from the Cook'n Quick & Easy collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Bacon And Swiss Quiche
Beef Ragout With Artichokes
Beerocks
Broccoli-Cauliflower Soufflé
Burgundy Beef
Cheese-Topped Beef Pie
Chicken Acapulco
Chicken Casserole With Light Cream Sauce
Chicken-Cilantro Enchiladas
Chinese Chicken And Almonds
Chinese Steak
Chorizo Enchiladas
Choucroute Garni (Sauerkraut / Meat)
Clam And Shrimp Risotto
Creamy Shrimp Salad Pie
Eggs And Ham In Mornay Sauce
Family-Size Pizza Pie
French Bean Pot Cassoulet
Greek Supper Pie
Green Chili-Vegetable Enchiladas
Ham And Cheese Crepes
Hot Chicken Salad Pie
Indian Tacos
Irish Lamb Stew
Italian Eggplant-Meat Lasagna
Italian Sausage Pizza
Italian Stew With Meatballs
Jambalaya
Jiggs' Corned Beef And Cabbage
Layered Soufflé Pie
Mexican Beef Dinner
Oriental Vegetable Omelette
Party Turkey Casserole
Plymouth Succotash Stew
Polenta Casserole
Potted Chicken
Poulard Basquaise
Salmon And Asparagus Shortcake
Salmon In Shells
Salmon-Cheese Pie
Shrimp Or Crab Crepes
Spinach And Sausage Frittata
Stir-Fry Asparagus Beef
Stuffed Green Peppers
Tuna Nests















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656