|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chinese Chicken And Almonds |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chinese Chicken And Almonds recipe on the web!!_ cup onions sliced ___ pound mushrooms fresh, sliced _ tablespoons butter or margarine ___ pound bean sprouts fresh _ 8-ounce can water chestnuts sliced, drained _ cup celery sliced _ teaspoons ginger root minced fresh or to taste _ cups chicken diced cooked _ cups chicken broth _ tablespoons cornstarch ___ teaspoon salt or to taste ___ cup soy sauce _ cups white rice hot cooked _ tablespoons parsley minced fresh or cilantro* ___ cup pimiento diced ___ cup almonds toasted slivered Sauté onions and mushrooms in butter or margarine in 12-inch skillet until partially cooked, about 3 minutes. Stir in bean sprouts, water chestnuts, celery, ginger root, chicken, and 1/4 cup broth. Bring to boil and remove from heat. In small saucepan, stir cornstarch and salt into soy sauce and remaining chicken broth; bring to boil, stirring, until thickened. Put thin layer of sauce in bottom of greased 9 x 13-inch baking dish and spread rice over sauce. Stir parsley or cilantro and chicken mixture into remaining sauce and blend well; spoon over rice. Bake, covered, in preheated 350° F oven for 15 minutes. Sprinkle top with pimiento and almonds and bake another 5 minutes or until hot and lightly browned on top. * Cilantro is the parsley-like leaves of fresh coriander. It can be purchased in the specialty section of most supermarkets' produce departments. Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
